Perancangan Buku Ilustrasi Untuk Anak Mengenal Jajanan Tradisional Khas 5 Provinsi DKI Jakarta, Jawa Timur, Jawa Tengah, Bali, dan Jawa Barat

Rhamadanty, Devi and ., Samodro S. Sn., M.Hum. and ., Widodo, S.Pd., M.Pd. (2024) Perancangan Buku Ilustrasi Untuk Anak Mengenal Jajanan Tradisional Khas 5 Provinsi DKI Jakarta, Jawa Timur, Jawa Tengah, Bali, dan Jawa Barat. ITB Ahmad Dahlan Jakarta, Jakarta.

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Abstract

PERANCANGAN BUKU ILUSTRASI UNTUK ANAK MENGENAL JAJANAN TRADISIONAL KHAS 5 PROVINSI DKI JAKARTA, JAWA TIMUR, JAWA TENGAH, BALI DAN JAWA BARAT. Laporan Tugas Akhir, Jurusan Desain Komunikasi Visual, Fakultas Teknik Dan Desain, Institut Teknologi Dan Bisnis Ahmad Dahlan Jakarta (Devi Adila Rhamadanty, 2024).
Jajanan tradisional, sebagai salah satu manifestasi kekayaan kuliner Indonesia, memainkan peran penting dalam kehidupan sosial dan ekonomi masyarakat, serta menjadi sarana penting dalam melestarikan nilai-nilai budaya dari generasi ke generasi.Penelitian ini menggunakan pendekatan kualitatif dengan metode design-based research (DBR). Pendekatan kualitatif dipilih karena penelitian ini bertujuan untuk memahami secara mendalam fenomena sosial-budaya terkait jajanan tradisional dan preferensi visual anak-anak, yang sulit diukur secara kuantitatif. Penggunaan palet warna cerah dan kontras, bersama dengan tipografi yang ramah anak, memastikan bahwa informasi mudah dibaca dan menarik perhatian. Ilustrasi berwarna cerah dan karakter lucu membantu menarik perhatian, sementara narasi yang menyenangkan memudahkan anak-anak untuk mengaitkan informasi dengan budaya lokal.
Kata Kunci : Karakter, Jajan, Tradisional

ABSTRACT

DESIGNING AN ILLUSTRATED BOOK FOR CHILDREN TO KNOW TRADITIONAL Snacks Typical of 5 PROVINCES DKI JAKARTA, EAST JAVA, CENTRAL JAVA, BALI AND WEST JAVA. Final Assignment Report, Department of Visual Communication Design, Faculty of Engineering and Design, Ahmad Dahlan Institute of Technology and Business Jakarta (Devi Adila Rhamadanty, 2024).
Traditional snacks, as one of the manifestations of Indonesia's culinary richness, play an important role in the social and economic life of the community, as well as serving as a vital means of preserving cultural values from generation to generation. This research employs a qualitative approach using design-based research (DBR) methodology. The qualitative approach is chosen because this study aims to gain an in-depth understanding of the socio-cultural phenomena related to traditional snacks and children's visual preferences, which are difficult to measure quantitatively. The use of bright and contrasting color palettes, along with child-friendly typography, ensures that the information is easy to read and captures attention. Vibrant illustrations and cute characters help engage interest, while enjoyable narratives facilitate children's connections to local culture.
Keywords: Character, Snack, Traditional

Item Type: Other
Subjects: N Fine Arts > N Visual arts (General) For photography, see TR
N Fine Arts > NK Decorative arts Applied arts Decoration and ornament
N Fine Arts > NX Arts in general
Divisions: Fakultas Teknik dan Desain > Desain Komunikasi Visual S1
Depositing User: Sisri Agustin
Date Deposited: 14 Feb 2025 04:33
Last Modified: 14 Feb 2025 04:33
URI: https://repository.itb-ad.ac.id/id/eprint/115

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