Arifin, Arif and ., Dr. Iwan Setiadi, SE, M.Si (2022) Pengaruh Profitabilitas, Ukuran Perusahaan, Nilai Perusahaan, Umur Perusahaan Terhadap Pengungkapan Good Corporate Governance Pada Perusahaan Manufaktur Sektor Industri Makanan dan Minuman Pada Periode Tahun 2018-2020. ITB Ahmad Dahlan Jakarta, Jakarta.
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Abstract
ARIF ZAINAL ARIFIN. Pengaruh Profitabilitas, Ukuran Perusahaan, Umur Perusahaan, Nilai Perusahaan Terhadap Pengungkapan Good Corporate Covernance Pada Perusahaan Manufaktur Sektor Industri Makanan Dan Minuman Periode 2018-2020. Di bawah bimbingan IWAN SETIADI.
Penelitian ini bertujuan untuk menganalisa pengaruh profitabilitas, ukuran perusahaan, nilai perusahaan, umur perusahaan terhadap pengungkapan good corporate governance manufaktur sektor industri makanan dan minuman periode tahun 2018-2020. Variable independent ini adalah profitabilitas, ukuran perusahaan, nilai perusahaan dan umur perusahaan. Variable devenden ini adalah good corporate governance. Pemilihan sample menggunakan purposive sampling diperoleh 16 sample perusahaan. Data dalam penelitian ini berupa kuantitatif diperoleh dari laporan keuangan yang terdapat pada website perusahan dan website BEI. Hasil penelitian bahwa profitabilitas, ukuran perusahaan dan umur perusahaan berpengaruh positif tidak signifikan terhadap pengungkapan good corporate governance. Sedangkan nilai perusahaan berpengaruh negative siginifikan terhadap pengungkapan good corporate governance. Koefisien determinasi menunjukan nilai Adjuster R Square sebesar 0.252 atau 25.2% artinya menunjukan bahwa sebesar 25.2% variable terikat good cooperate governance yang dipengaruhi oleh variable bebas yaitu profitabilitas, nilai perusahaan, umur perusahaan, ukuran perusahaan. Selebihnya 74.8% dijelaskan oleh variable independen lain yang tidak diteliti.
Kata Kunci: Profitabilitas, ukuran perusahaan, nilai perusahaan, umur perusahaan, good corporate governance.
ABSTRACT
ARIF ZAINAL ARIFIN. Influence Of Profitability, Measurement, Values, Corporate Age On The Disclosure Of Good Corporate Governance In Food And Beverage Industry Manufacturing Companies In 2018-2020. Under guidance IWAN SETIADI.
This research aims to analize about effect of profitability, measurement, values, corporate age on the disclosure of good corporate governance. Manufacturing of food and beverages industry in 2018-2020. These independent variables are profitability, measurement, values, corporate age while the devenden variable of this reasearch is good corporate governance. The selection of samples used purposive sampling; it was obtained 16 samples. This research is quantitative in the form of a financial report that contained on website of each company and BEI. The results of this research described the positive effects on disclosure of good corporate governance. Meanwhile, the variety of company values has a negative effect on the disclosure of good corporate governance. Coefficient of determination shows adjuster's values of R square of 0.252 % or 25.2 %. It shows 25.2 % of variable variance has affected by good corporate governance, profitability, values, corporate age and measurement of company. and 74.8 % explained by another independent variable that not studied.
Keyword: profitability, measurement, values, corporate age, good corporate governance.
Item Type: | Other |
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Subjects: | N Fine Arts > NK Decorative arts Applied arts Decoration and ornament N Fine Arts > NX Arts in general |
Divisions: | Fakultas Ekonomi dan Bisnis > Akuntansi S1 |
Depositing User: | Khalifafachri Albi |
Date Deposited: | 22 Feb 2025 03:43 |
Last Modified: | 22 Feb 2025 03:43 |
URI: | https://repository.itb-ad.ac.id/id/eprint/354 |